Richard Courneyea has been a prominent Belleville, Ontario business man for years. It used to be a treat to stop in his Richard Davis men’s wear store on Front Street just to see him dressed as if he’d walked out of GQ magazine. But for the last few years he has been dreaming about getting out of the clothing business and reopening the old Corbyville Distillery site. The long term goal was a craft distillery but he would start with a craft brewery.
Delighted owner Richard Courneyea
Two years of road construction on Front Street in downtown Belleville was the incentive he needed to shift gears and follow his dream. Today, I saw Belleville’s formerly best dressed man in cargo shorts, a beer shirt and far more gray hairs than when I saw him last, but he was glowing with happiness. His craft brewery opened July 23 and a week later his patio has been full of customers drinking in the beer, the ambiance and the view with equal relish. Continue reading →
Canadian Oak and other wine barrels have been rolling across Prince Edward County, Ontario, this past year as Pete Bradford moved from his previous location next to 66 Gilead Distillery near Bloomfield to Black Prince Winery in Picton. I first met Pete at Taste the County in 2010 when he was giving demonstrations on barrel making. At the time, he was still going through his apprenticeship with a well known Missouri barrel maker, Dale Kirby. I interviewed him and his partner Marla at his incredibly cold Carriage House Cooperage workshop in Wellington in December for a story for HornTrip magazine. It was so cold my digital recorder lost the entire interview (or maybe my hands were shaking so much that I pressed the wrong buttons.) Continue reading →
I am passionate about wine touring. I love meeting the vintners, the winemakers and the viticulturists who make it all happen. I love the green rows of ripening grapes and the cool tranquility of the barrel cellar where wood and wine languidly embrace. Most of all, I love the wine tasting, selecting wines that appeal to my tastes and bringing them home to cellar and pair with the right time, food and company.
I’m also interested in Canadian craft cider, craft beer and craft distilleries.
I’m not a critic or a wine connoisseur. I’m a tourist, like you, learning as I go. Come tour with me.