Been there done that, tasted a whole lot of wine.
The Atlantic Wine Symposium 2017 runs from Sunday June 11-13 at the Westin Nova Scotian in Halifax, It includes wine tastings winery tours, updates on the state of the wine industry in Atlantic Canada and workshops on new trends and wine making.
I had a foretaste of what was in store during my two day stay at the beautiful Blomidon Inn in Wolfville when I managed seven winery visits with my husband Colin,who is my photographer and designated driver. For the record the 2016 vintage wines are sensational.
So many Tidal Bays, so little time
Since my last visit four years ago, there have been major changes. All the wineries are expanding their number of fields under cultivation and their winery facilities. While their popular hybrids like L’Acadie, Muscat, Ortega, Luci Kuhlmann, and others continue to be the backbone of the industry, more European vinifera are also being planted. Most wineries have set aside an acre or two for experimentation with new vines.
Nova Scotia’s short growing season and the acidic soils of post glacial tilth and sandy clay loam have also proven to be ideal for the production of traditional method and charmat sparkling wine. All of the wineries, I visited have one or more sparkling wines in their portfolio.