2015 was a year of discovery while wine touring in Prince Edward County and beyond.
I emerged from winter cold storage in May for Terroir in the County and my blog 42 Splashes of Wine outlined the joys and dangers of being a wine blogger and elicited some much needed advice from other wine bloggers afterwards on the protocols of spitting. I’m looking forward to next year’s Terroir when hopefully I will be able to walk a straight line on my way back to the car, which is never driven by me.
Terroir set the tone and provided the leads for some of the most fun writing assignments I had this year. Continue reading →
Canadian Oak and other wine barrels have been rolling across Prince Edward County, Ontario, this past year as Pete Bradford moved from his previous location next to 66 Gilead Distillery near Bloomfield to Black Prince Winery in Picton. I first met Pete at Taste the County in 2010 when he was giving demonstrations on barrel making. At the time, he was still going through his apprenticeship with a well known Missouri barrel maker, Dale Kirby. I interviewed him and his partner Marla at his incredibly cold Carriage House Cooperage workshop in Wellington in December for a story for HornTrip magazine. It was so cold my digital recorder lost the entire interview (or maybe my hands were shaking so much that I pressed the wrong buttons.) Continue reading →
Wine writer, Natalie MacLean, hosted The Great Canadian Wine Match recently asking for nominations and votes for the best Canadian wines to pair with Chicken, Beef, Pizza, Cheese, Seafood, and Dessert. The results are now in.
I heard about the contest soon after I got back from a wine tour in Nova Scotia and was delighted to see that many of the wineries I’d visited among those nominated. Sometimes I think no one west of New Brunswick has heard of Nova Scotia wines. However NS wine lovers came out of the wood work from across the country and kept most of them in the running.