2015 Wine Touring Highlights

2015 was a year of discovery while wine touring in Prince Edward County and beyond.

I emerged from winter cold storage in May for Terroir in the County and my blog 42 Splashes of Wine outlined the joys and dangers of being a wine blogger and elicited some much needed advice from other wine bloggers afterwards on the protocols of spitting. I’m looking forward to next year’s Terroir when hopefully I will be able to walk a straight line on my way back to the car, which is never driven by me.

Terroir set the tone and provided the leads for some of the most fun writing assignments I had this year. Continue reading

Tasteful Women of the County

It’s a scientific fact that women have more taste buds than men. In fact 35% of women qualify as ‘super tasters’ and only 15% of men but most of us know good when we taste it. Winemakers are super tasters, or they wouldn’t be in business long. Another interesting fact: the majority of LCBO wine purchasers are women age 40 and older, Which might add to the success factor of women winemakers.

While researching a recent article for County and Quinte Living Women of the Grape I had the privilege of meeting fourteen of those Super Women Tasters  who work in winemaking in Prince Edward County. Not only do they make great wine but they have added significantly to the development of the County as a respected wine region.  The first five are part owners of the wineries as well as winemakers. Continue reading

Spring Wines / Bay of Quinte Tourism Site

Please visit my blog Spring Offerings at Prince Edward County Wineries at the Bay of Quinte Tourism website

42 splashes of wine – Terroir 2015

42 splashes of wine in the glass
42 splashes of wine
Another splash and I’ll fall on my …

“You don’t spit?”  Dan asked incredulously.

Dan Tweyman is the nearly new winemaker at Trail Winery. I met him Saturday at Terroir  2015 in Picton. Prince Edward County. He is one of four new winemakers that I met at Terroir.

It was a marvelous day: 21 wineries, 35 other vendors with foods, pickles, preserves, cheeses and chocolate. The sun was shining, it was over 30 ºC and packed with people happily buying wine and goodies. Terroir is the start of wine seasons. Continue reading