Autumn Getaway with wine!

Life happens.

This blog has been silent for several months as we dealt with my convalescence from knee surgery coupled with the loss of two elderly much loved parents. Earlier this week, as I hobbled around with a cane and Colin grappled with the after affects of pneumonia, we decided we had to get away for a few days to start healing.

We wanted somewhere not too far away, on water, quiet and comfortable with food and housekeeping included.  I’d heard about Elmhirst Resort in Keene, Peterborough County Ontario and checked out their website. Thirty-two housekeeping cabins, each with  fireplaces, king size beds, double Jacuzzi, WiFi, a deck with barbecue, lawn furniture and its own private dock  It has free access to canoes, kayaks, bicycles, miles of trails, indoor and outdoor pools, sauna and fitness centre. Also available – at a cost – float plane aerial tours of Rice Lake,  power boat rental, horse back riding, spa treatments and guided wine tasting. Continue reading

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Virtual winery’s debut white

l’Acadie  grapes are a hardy white hybrid ideal for Nova Scotia’s climate. It is the backbone of most of the table wines, blends, and bubbly produced in the province. So incredibly versatile, some winemakers are pushing the limits of what it can do.  My choice for Wine of Week #10  is this oaked l’Acadie  another versatile winter white for March.

lacadie_fume

L;Acadie Fumé

The wine: l’Acadie Fumé  2010  $.18.99
l’Acadie wine aged in new French and American oak. Described by the winemaker as ‘unlike any l’Acadie Blanc you’ve tried before.”

The winery: The Rafuse Wine Company
A virtual wine company owned by Simon Rafuse. produced on site at  Blomidon Estate Winery facilities and sold at the NSLC and Bishop’s Cellar.

Simon Rafuse Winemaker

Simon Rafuse Winemaker

The Winemaker: Simon Rafuse
Rafuse is the celebrated winemaker at Blomidon Estates winery who wanted to have his own label “Just for fun. It gives me a way to try things out.”

The accolades: Rafuse says there aren’t any yet, but it was getting a lot of buzz among the wine community when I was wine touring in Nova Scotia last spring. Continue reading