I discovered this winter, that wines get seasick.
We had booked on a 19 day cruise through the Panama Canal on Holland America’s Westerdam and I was almost as excited about exploring the international wine menu as our many ports of call.
My voyage of discovery started ashore in San Diego, with San Pasqual Summer Vine rosé made from passion fruit with a touch of habanero. (Everything in San Diego had a touch of habanero). You will never read a wine review about this wine but for rosé lovers it’s a “must try.”
The Westerdam’s wine list was an exciting assortment of wines from South America, Europe, Australia, New Zealand the States and even Mission Hill Merlot from Canada.
Surprisingly I couldn’t find a white wine that I liked.
I even went to a special wine tasting event and a group of us savoured five whites from a number of countries and none of us could actually identify a single flavour. The reds were better especially the oaked and appasimento wines but the whites just didn’t cut it. Continue reading