#ACWS2017 – Expect Greatness

Been there done that, tasted a whole lot of wine.

The Atlantic Wine Symposium 2017 runs from Sunday June 11-13 at the Westin Nova Scotian in Halifax, It includes wine tastings  winery tours, updates on the state of the wine industry in Atlantic Canada and workshops on new trends and wine making.

I had a foretaste of what was in store during my two day stay at  the beautiful Blomidon Inn in Wolfville when I managed seven winery visits with my husband Colin,who is my photographer and designated driver. For the record the 2016 vintage wines are sensational.

me sniffing 2 TB

So many Tidal Bays, so little time

Since my last visit four years ago, there have been major changes. All the wineries are expanding their number of fields under cultivation and their winery facilities. While their popular hybrids like L’Acadie, Muscat, Ortega, Luci Kuhlmann, and others continue to be the backbone of the industry, more European vinifera are also being planted. Most wineries have set aside an acre or two for experimentation with new vines.

Nova Scotia’s short growing season and the acidic soils of post glacial tilth and sandy clay loam have also proven to be ideal for the production of traditional method and charmat sparkling wine. All of the wineries, I visited have one or more sparkling wines in their portfolio.

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Striking gold at the All Canadian Wine Championships

I love reading the Awards list for the All Canadian Wine Championships  .It felt like old home week, when I could catch up on old friends and see how well they are doing and look for what wines to buy and wineries to visit.  As a former Maritimer, the success of Nova Scotia and New Brunswick wineries was intoxicating.

Avondale Sky Winery

Avondale Sky Winery

Last year, I visited Avondale Sky for the first tine,  a picturesque new winery built in an historic church that they had rescued from demolition and floated across the bay on a barge to its new home on their vineyard. The winemaker is a very engaging young man, Ben Swetnam, and I liked everything I tasted. Obviously the people at the ACWC did too.  They won double gold in single white hybrids for their 2013 Bliss, gold for their hybrid white blend Cheverie 2012, bronze for their 2013 Tidal Bay. and bronze for their late harvest Martock 2013.

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