A year ago, I was wine touring through the Mosel River Valley in Germany with Avalon Waterways on the beautiful Avalon Visionary. Visit my article on this wonderful experience Wine touring by River Cruise at winetouristmagazine.com
There is wine touring by car with a disgruntled designated driver, wine touring by bus with a load of strangers who all need to be poured off the bus after five hours and then there is wine touring by river cruise. The ultimate way to wine tour – a true voyage of discovery: Our ship was the Avalon Waterways Visionary, our waterway was the Mosel Valley, the Rhine Gorge and Rhine River to Amsterdam, and the wine predominantly Riesling but definitely not all. Continue reading →
Treat yourself to a real wine tour in 2015 – the kind with a bus, a guide and an itinerary. It’s worth the cost in terms of information, safety and pure enjoyment. Here are my top five reasons why to pay for the experience, at least for the first visit to a wine region.
1 No Designated Drivers
It’s hard not to swallow when you are tasting wines even if you are just taking a little sip, they add up. Designated drivers often succumb to the “just a taste” offers of their friends. The cost of an official wine tour is a fraction of the cost of a DUI charge and the consequences of losing your licence. Pay for the tour, and you will all have fun, learn a lot and come home with a Continue reading →
I started the year with traditional method bubbly, white port, and premium icewine, at last, we’re into table wine – Prince Edward County Pinot Noir from a new winery.
The wine:Broken Stone Pinot Noir ’10, ’11 and ’12
2010 was an extraordinary year for County wine and this wine was made from grapes already on the vineyard from the previous owners. Michael Pinkus’ review of the 2011 is mentioned below. The 2012 is still from the original vines but lightly oaked and very fruity.
The winery: Broken Stone Winery
Tim and Micheline Kuepfer of Toronto bought a small farm on the Closson Road in 2009 already planted with an acre and a half of Pinot Noir. In 2010 they added another 3.5 acres with Pinot Noir and Chardonnay. They opened the doors of their winery on Victoria Day weekend 2013.
When I’m travelling in another country, I drink their wines but when I’m home I drink Canadian wines for at least ten good reasons. As we approach Canada Day, we need to remember that “made in Canada” is special and worth supporting.
1. Canadian wineries invest in the Canadian economy. You can’t outsource your winery. Even the dragon Kevin O’Leary doesn’t send his O’Leary wines overseas to have them made cheaper.
2. Canadian wineries offer fair wages to their workers. The many foreign workers who work in Canadian wineries make more in an hour in here than they do in a day in many of the world’s wine producing countries. Continue reading →
Tasting Marqueza port with maple chocolate shots at Harwood Estates.
There are thirty wineries in Prince Edward County Ontario and during Maple Madness, 17 of them had interesting gourmet wine pairing events. How did people choose where to go?The wine connoisseurs would probably have headed for Norman Hardie. Norm was offering maple cured smoked salmon gravlox with his 2009 Pinots and Chardonnays or Closson Chase who were pairing Chard and Pinot with mini maple cured ham and cheese sandwiches. Rosehall Run could also have been part of that tour offering mini grilled maple cheese, caramelized onion and apples paired with their Chardonnay.
The traditionalist wine tourists would have gone for the most well known county wineries, whose wines are available through the LCBO with a variety of price options. They might have started at Continue reading →